Vijaywada a.k.a Bezawada (colonial name) is an unavoidable topic when it comes to the discussion of culinary delights that Andhra Pradesh has to offer to the country. Along with its rich traditional flavors, it happens to be the second-largest city and commercial hub of Andhra Pradesh. The gastronomy here resembles any prominent city of Andhra, where the cuisine inclines to be on the hot and spicy end.
So, if you are a vegetarian in Vijayawada, you will definitely go insane over pappu or dal in any of the popular veg restaurants in Vijayawada. This dal separates itself from others in the market, with its unique thickness and the utilization of native herbs and spices. A juicy morsel along with rice can offer you comforting breaks between spicy savories of Andhra cuisine. Another native vegetable which is celebrated here is eggplant. The locals prepare delicacies such as Gutti Vankaya Koora (tender eggplant) where a conflux of peanuts, spices, and grated coconut is filled inside the eggplant and stewed in a light gravy. Eggplants are also used to cook Pachadi or a typical Andhra chutney. Popular native pickles are also relished by the locals, and they go by the names of gongura and avakaya. Apart from the iconic Hyderabadi Biryani which is celebrated here, some sweet delights are also cultured in Vijayawada. We won’t be discussing much about the biryani because this blog brings out the veg potential of the city but sweets dishes such as Poornam Boorelu or Poornalu is prepared during the seasonal festivals and loved by most.
As you can see the culinary landscape is pretty vast in Vijayawada, influenced by the cultural heritage and history of the state of Andhra Pradesh, you can now conclude that it has to offer a diverse culinary adventure at any time of the day. Having said that, you should also be aware that the locals don’t keep quiet about it. They conduct a Mega Food Business Exhibition from time to time where you can witness the amazing synchronization of around 100 stalls which include live food stalls, food franchises, frozen foods, home appliances, food and beverages equipment, sweets and dry fruits, and other packing machinery.
Now that you know the culinary potential and culture of this region, we will discuss some popular spots that describe the rich flavors of the city. This will help you figure out the places that you need to tap into the next time you hit the roads of Vijayawada as a vegetarian. Or, helping your vegetarian friends who are gourmets. Without further ado, let’s venture into Vijayawada’s veg world-
Shri Ramaiah Mess & Caterers
Considered to be one of the best restaurants in Vijayawada, their hospitality is truly unmatched. They serve a wide range of platters that best characterize the authentic Andhra Pure Veg meals. For instance, you can get the “special meals” where you will be served pappu with kura and pulusu along with sambhar and other complimentary dishes. This is perfect if you are with your friends or family. And if you are traveling solo, then you can just go with a single meal which reduces the items in the combo. Try their sweet rice, veg biryani, and raita if you are visiting there or you are about to order online.
Namo Paushtik Pure Veg Restaurant
Another iconic veg spot in this historic city that will blow your taste buds for a spin. One of the best parts about this restaurant is its geographic advantage. Tourists can barge into this place at ease if they are near the Victoria Museum. Garlic naan, Chili Paneer, and Paneer Tikka Masala are the favorites of the locals, but almost all Chinese and Indian items have a standard and unique taste to them which only speaks about quality.
Anjaneya Vilas-
It has a very warm nature to it and the locals from all sorts of economic levels come and join here for a traditional Andhra treat. From top-notch hygienic practices to quality hospitality, nothing is compromised, though the price remained quite competitive over the years. If your tongue loves spicy treats this must be on your priority list. Where food is served traditionally i.e. with banana leaves and the quality of the platters speaks of the raw Andhra flavors, this remained the people’s favorite for ages. From veg meals to curd rice, you can select any without any doubt.
Kailash Parbat
Another go-to place for Veg Vijayawadians where palatable soups and tangy panipuris are served by the minute. With courteous staff and top-notch quality authentic Andhra platters, you would be willing to visit this spot multiple times. Try their Bhel Puri, Samosa Chaat, Dahi Puri, and Papdi Chaat if you are a street food fanatic. Locals love their Pav Bhaji and Bombay Wada Pav too.
Thyme & Whisk
If you are a beverage connoisseur, then you are going to love this place. From a wide range of shakes to coffee and tea, they also craft health drinks as well! Also, if you are a soup lover, you will get plenty of options. Don’t forget to nibble on their Shanghai Paneer Chilly and Thai Fried Rice if you set foot in this restaurant.
La Casa
This is a very interesting outlet if you look at it meticulously. This is because it serves vegetarians separately. Located at Gottipati Marg, they serve North Indian dishes. The architecture is very cozy with wide seating areas, that promise to accommodate big groups as well. Apart from this its affordable menu along with the fact that online food delivery platforms sometimes offer happy offers will keep your interests intact.
Under the Woods
It won’t be a mistake if you picture it as one of the best restaurants in Vijayawada. The veg cuisine that it offers is celebrated among the locals and tourists alike. Many guests visit this outlet to enjoy the delicious paneer, naans, and soup that they craft with their signature style. Its commendable hospitality with courteous and prompt staff will give you a homely vibe. Have a taste of their Paneer Tikka and Crispy Corn if you ever get the chance.
Desi Tadka
This restaurant falls under the tourist’s “must-visit” veg places in the city. As we know that simplicity is the key to happy living, they defined “authentic Andhra Veg is the key to a happy tummy”. Locals love their roti, naan, and raita and that is what makes them simple yet palatable in their offerings. With a cozy ambiance and prompt service, this restaurant strives to replenish the appetite of the vegetarians of the historic city.
Conclusion
The expedition of vegetarians for veg platters is not easy in Andhra Pradesh. In a city where the majority demographic prefers nonveg, it is hard to find good veg platters. Despite that, you can always start with a good note if you have read through this column from the beginning.
Another strategy to bolster your veg expedition is to get your hands on legit platforms like the Swiggy website. With the integration of advanced technologies like AI and ML, the platform strives to offer a seamless ordering experience for gourmets like you. Smart recommendations and frequent bank offers are some of the perks of using the Swiggy website. This indicates that there is a very thin line between the veg dish that your heart is seeking to actually getting your tastebuds on it. Without any further delay, just get on with it.
